Perfect Pairings & Recipes for
Bing Cherry

Analysing hundreds of thousands of recipes uncovers Bing cherry's optimal flavour pairings.
Juicy sweetness and saccharine notes are at the forefront of Bing cherry's flavour profile, but identifying its perfect partner requires exploring its subtle nuances. We must examine the complex interplay of notes within its bouquet, like plum, raspberry, and hints of almond. We need to understand how these notes affect each other and which complementary flavors they harmonise with.
To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our findings reveal, for instance, how orange bitters's aurantium tones can perfume Bing cherry, or how cinnamon stick's eugenolic notes create an unexpectedly harmonious bridge with the juicy sweetness.
Flavour Profile Of Bing Cherry Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Bing cherry: Cherry, Sugary, Raspberry, Plum, Honeyed, Blossom, Almond, Blackberry, Cinnamon, Rose, Vanillic, Tannic
An ingredient's flavour comes from its core characteristics, like floral, acidic, and earthy, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.
The Flavour Code
To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.
The Flavours That Harmonise With Cherry Notes
Strength of Association Between Flavours
The flavours most associated with cherry notes are: Clove, Cinnamon, Neroli, Resin, Ferrous, Cedar, Bay leaf, Bovine, Balsam, Fatty, Bergamot, Gamey, Grapefruit, Rosemary, Sage.
Our analysis reveals a strong connection between cherry and clove flavours. Since Bing cherry has a distinct cherry-like flavour, try pairing it with the clove-like flavours of cinnamon stick.
The recipe below provides inspiration for pairing Bing cherry with cinnamon stick.
Harmonious Flavours Of Bing Cherry
Just as our analysis reveals that cherry and clove-like flavour notes often complement each other, we can identify the full profile of flavours that harmonise with each of the flavour notes present in Bing cherry. Similarly, the sugary notes of Bing cherry frequently pair with tea-like and grapefruity accents.
The aroma notes associated with the various aroma notes of Bing cherry can be seen highlighted in the pink bars below.
Flavour Profile Of Bing Cherry And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Bing cherry: Cherry, Sugary, Raspberry, Plum, Honeyed, Blossom, Almond, Blackberry, Cinnamon, Rose, Vanillic, Tannic
Matching Flavour Profiles
The flavour profile of orange bitters offers many of the notes complementary to Bing cherry, including neroli and cedar notes. Because the flavour profile of orange bitters has many of the of the features that are complementary to Bing cherry, they are likely to pair very well together.
Prominent Flavour Notes Of Orange Bitters Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Orange bitters: Neroli, Resinous, Gentian, Coriander seed, Cedar, Astringent, Grapefruit, Cinchona, Clove, Poivre, Bergamot, Cinnamon
The chart above shows the unique profile of orange bitters across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Bing cherry.
Recipes That Pair Bing Cherry With Orange Bitters
Linked Flavour Notes
Looking at the aromas that are most strongly associated with the various flavours of Bing cherry, we can identify other ingredients that are likely to pair well.
Bing Cherry's Harmonious Flavours And Complementary Ingredients
Bing cherry's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Herbal
Vegetal
Maillard
Earthy
Carnal
The left side of the chart above highlights the aroma notes of Bing cherry, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma accents complementary to Bing cherry.
What To Drink With Bing Cherry
The clove notes in chai latte make it a perfect pairing with bing cherry. Likewise, the clove flavours in mulled cider create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of bing cherry below.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Bing cherry), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.